For folks who loved dining out in West Hollywood, there's a bit of news that might catch you by surprise, so it's almost a moment to pause and reflect.
The place known as Tesse, a spot that has been a part of the Sunset Strip dining scene for just over six years, is getting ready to close its doors. This decision, as shared by partners Jordan Ogron and Bill Chait, means that October 26th will be the very last day you can visit. It’s a moment, really, for those who enjoyed what Tesse brought to the area.
This particular restaurant, which opened its doors in June of 2018, quickly made a name for itself, you know, becoming something of a standout on Sunset Boulevard. It was, in a way, a place that offered something a little different, something that many people found quite appealing.
Table of Contents
- Tesse Restaurant - A Look Back
- What Made Tesse Restaurant Stand Out?
- The Flavors of Tesse Restaurant - What Was on the Menu?
- Where Was Tesse Restaurant Located?
- How Did People Feel About Tesse Restaurant?
- The Meaning Behind the Name Tesse Restaurant
- The Closing of Tesse Restaurant - What Happened?
- A Final Thought on Tesse Restaurant
Tesse Restaurant - A Look Back
When we look back at Tesse, it's pretty clear that this West Hollywood spot had quite a run, lasting for a period of just over six years. It opened its doors in the summer of 2018, in June specifically, and for that stretch of time, it really was a part of the local dining landscape, you know, making its mark there.
The news about its departure, which came from partners Jordan Ogron and Bill Chait, reached folks through outlets like Eater. They let everyone know that the restaurant would be having its final day of service on October 26th. So, that date marks the end of an era, in a way, for this particular establishment.
For more than six years of operation, Tesse was, you know, a known name in the area. It had, apparently, built up a reputation for its particular style of cooking and its choices in drinks. The announcement of its closing, therefore, marks a change for the dining scene in West Hollywood, which is, after all, a place that often sees new spots come and go, but some do stay for a good while.
The partners, Jordan Ogron and Bill Chait, are the ones who made the decision, and they shared this information with the public. This means that after a good stretch of time, the doors of this restaurant will be closing for good. It's a bit of a significant moment, you know, when a place that has been around for over half a decade decides to step away from the scene.
What Made Tesse Restaurant Stand Out?
So, what was it about Tesse restaurant that made it stand out, you might wonder? Well, from what we gather, it was known for a few things that really set it apart. It had a way of bringing together different elements to create a dining experience that was, in some respects, quite special for its visitors.
One of the main draws was its approach to food, which was described as combining rustic Mediterranean and French styles. This blending of culinary traditions meant that diners could expect dishes that had, you know, a certain warmth and a sense of history, while also offering something fresh and interesting. It wasn't just one type of food; it was a thoughtful mix, basically.
Beyond the main courses, Tesse also had a reputation for its drinks. They offered what were called "innovative cocktails," which suggests that the people behind the bar were doing something new and creative with their mixes. This means you might find something a little unexpected and, you know, perhaps quite delightful to sip on while you were there.
And then there was the wine selection. The restaurant featured what was called a "unique wine program." This phrase suggests that they put a lot of thought into their wine list, offering bottles that might not be found everywhere else, or perhaps presenting them in a way that made the experience of choosing and enjoying wine a bit more special. It was, apparently, a program that stood on its own.
All of these elements – the particular style of food, the creative drinks, and the distinct wine offerings – worked together, apparently, to create what was described as a "truly singular dining experience." This means that visiting Tesse was, in a way, unlike going to just any other restaurant; it aimed to offer something that felt one-of-a-kind for those who chose to dine there, you know, making it a place to remember.
The Flavors of Tesse Restaurant - What Was on the Menu?
When you thought about eating at Tesse restaurant, what kinds of things might have landed on your plate? The descriptions suggest a focus on a certain type of food, with some interesting twists. It was a place where, you know, the menu had a particular character, blending different tastes and ideas.
One of the things that really stood out, as the Michelin Guide pointed out, was the charcuterie. Tesse, it seems, is French slang for charcuterie, and true to its name, the restaurant offered what was described as an impressive selection of these items. This meant you could find things like terrines, which are meat or fish pates, and rillettes, which are a kind of spreadable meat preparation, along with what were called artisanal sausages. So, if you liked cured meats and spreads, this place had quite a lineup for you, basically.
The overall inspiration for the food was French cuisine, but with a definite "fusion flare." This means that while the roots were in French cooking, the chefs were also bringing in other influences, perhaps from the Mediterranean or other places, to give the dishes a fresh, new feel. It wasn't just classic French; it had, you know, a mix of ideas that made it its own.
Among the specific dishes mentioned, one that was a favorite for some was the wild rice. This suggests a dish that was perhaps hearty and flavorful, something that people really enjoyed. And then there was the "Frenchy pizza," which had hummus on it, apparently. This combination sounds, you know, quite interesting, bringing together a familiar dish with an unexpected ingredient, making it a bit different from your usual pizza.
Chef Michael was apparently involved in creating some of these dishes, including a couscous pasta salad. This salad was described as being packed with fresh, real ingredients. We hear about things like spinach, basil, and kalamata olives being tossed together in it. This makes it sound like a dish that was both healthful and full of distinct tastes, offering, you know, a simple yet delicious combination with a bit of a zingy quality to it, too it's almost.
So, the menu at Tesse restaurant seemed to offer a range of items, from those carefully prepared charcuterie selections to dishes with a fusion twist, like the hummus pizza, and fresh, ingredient-focused salads. It was, in a way, a place where you could find something that felt both familiar and new at the same time, giving people a reason to explore the tastes they offered.
Where Was Tesse Restaurant Located?
For anyone wondering where Tesse restaurant was, it had a very specific address in West Hollywood. You could find it at 8500 Sunset Boulevard, Suite B, in West Hollywood, California, with the zip code 90069. This location places it right on Sunset Boulevard, which is, you know, a very well-known street in the area.
The restaurant was described as being perched atop Sunset Boulevard, specifically at the end of La Cienega Boulevard. This particular spot is, apparently, a notable location in Los Angeles. It was, in some respects, a place that was quite visible and accessible for people driving or walking by on this busy street.
Interestingly, the area where Tesse restaurant was located has long been considered one of LA's tougher places to open a dining spot. This suggests that setting up shop there presented its own set of challenges, perhaps due to competition or other factors. So, for Tesse to have been there for over six years, it means it managed to, you know, make a go of it in a pretty demanding environment.
The address itself, 8500 West Sunset Boulevard, Suite B, really pinpoints its exact spot for anyone looking it up or trying to remember where it was. It was, basically, right in the thick of things on a very famous stretch of road. The restaurant had, you know, a physical presence that was part of the fabric of that particular part of West Hollywood.
There are, of course, many businesses and places in different areas, like Fawn Creek Township, Montgomery County, Kansas, United States, and people might wonder about breakfast brunch spots there. However, Tesse restaurant was specifically a West Hollywood establishment, located in a spot that has its own unique character and history within the Los Angeles area, you know, making it part of that specific urban story.
How Did People Feel About Tesse Restaurant?
So, what did people think about Tesse restaurant? Well, we can get a sense of that from the various reviews and ratings it received. It's always helpful, you know, to see how a place was received by those who actually visited it.
One notable rating came from Gayot, which gave Tesse West Hollywood a score of 15/20. This kind of rating, basically, gives you an idea of where it stood in terms of quality and overall experience according to that particular guide. It suggests, in a way, a level of quality that was quite respectable.
On TripAdvisor, Tesse restaurant also gathered a good number of opinions. There were 70 unbiased reviews for the place, and these reviews, when put together, resulted in a rating of 4.4 out of 5. This kind of score on a platform like TripAdvisor generally indicates that a lot of people had, you know, a very positive experience when they dined there. It's a pretty good mark, really.
Beyond specific scores, people could also view the menu, check prices, and find the restaurant on a map, which is, of course, helpful for planning a visit. There were also photos and ratings available, allowing potential diners to get a visual sense of the place and see what others thought. You could even reserve a table at Tesse West Hollywood right there on TripAdvisor, which made it, you know, quite convenient for people to plan their visit.
The Michelin Guide also offered its point of view on Tesse. As mentioned earlier, it highlighted the restaurant's impressive lineup of charcuterie. This kind of mention from a guide like Michelin is, you know, quite a nod, suggesting that the quality of these particular offerings was quite high and worth noting. It means that the place had, apparently, caught the attention of some very respected food critics.
Overall, the feedback suggests that Tesse restaurant was a place that generally pleased its visitors, with a strong showing in various review platforms and guides. The 711 reviews and 1773 photos of Tesse restaurant at its Sunset Boulevard address also point to a place that generated a lot of interest and discussion among diners, you know, showing that it was a spot people really engaged with.
The Meaning Behind the Name Tesse Restaurant
Have you ever wondered about the name "Tesse" itself, and what it might mean for the restaurant? Well, it turns out there's a specific connection, one that actually tells you a little bit about what the restaurant was all about. It's not just a random word; it has, you know, a purpose behind it.
According to the Michelin Guide, "Tesse" is actually French slang for "charcuterie." This is a pretty interesting detail, as it directly ties into one of the main things the restaurant was known for. It's like the name itself was, in a way, a hint about the culinary delights you would find there.
And sure enough, as the guide points out, if you visited Tesse restaurant, you would indeed find an impressive lineup of charcuterie. This included things like terrines, which are those savory meat pates, and rillettes, which are a spreadable meat preparation, along with various artisanal sausages. So, the name wasn't just a clever play on words; it was, you know, a promise of what was to come on the menu.
This connection between the name and the food offerings suggests that the restaurant had a clear identity and a focus on a particular culinary tradition. It was, basically, a French restaurant, but one that really leaned into this specific aspect of French cooking. The name Tesse, therefore, gave people a direct clue about the kind of experience they could expect, you know, right from the start.
It's a nice touch, really, when a restaurant's name has such a direct and meaningful link to its core offerings. It shows, in a way, a thoughtfulness in its concept. So, for Tesse restaurant, the name wasn't just a label; it was, apparently, a statement about its culinary heart, focused on those delicious charcuterie items.
The Closing of Tesse Restaurant - What Happened?
The news that Tesse restaurant is closing, after being a part of the West Hollywood dining scene for just over six years, is certainly something that might catch people's attention. The partners, Jordan Ogron and Bill Chait, were the ones who shared this information with Eater, letting everyone know about the change. It's a moment, you know, when a familiar spot prepares to say goodbye.
The last day for Tesse restaurant to serve its guests will be October 26th. This means that after that date, the doors will no longer be open for business. For a place that has been around for more than six years, this marks, basically, the end of its time as a dining establishment in that particular location. It's a pretty clear end date, really.
When a restaurant like Tesse, which has been known for its cuisine and wine selection, decides to close, it can feel a bit significant for those who have enjoyed it. It’s a part of the local landscape that is, you know, changing. The decision, as shared by the partners, brings to a close a chapter for this particular spot on Sunset Boulevard.</



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