Sturgeon roe, processed and salted, ranges in coloration from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The particular hue will depend on the species of sturgeon, its weight loss plan, and the processing strategies employed. As an example, Beluga caviar is usually darkish grey or black, whereas Osetra will be golden brown or a deep amber.
The colour of this delicacy usually signifies high quality and worth. Traditionally, darker shades of black have been related to rarer, extra fascinating varieties, commanding greater costs. Nonetheless, coloration alone just isn’t a definitive indicator, as different elements like dimension, texture, and taste profile additionally contribute considerably to its general high quality. The variations in hue supply an interesting glimpse into the various world of sturgeon and their distinctive environments.
