This phrase refers to Japanese-style teppanyaki eating places positioned in Colorado Springs, Colorado. These institutions sometimes characteristic cooks who put together meals on a big, flat iron griddle, usually incorporating dazzling knife abilities and entertaining theatrics alongside the cooking course of. Dishes generally embody grilled meats, seafood, and greens, usually served with fried rice and noodles.
The presence of such eating places displays the various culinary panorama of Colorado Springs, providing residents and guests a singular eating expertise. Teppanyaki-style eating emphasizes contemporary components, flavorful sauces, and interactive preparation, contributing to a energetic and fascinating ambiance. This type of cooking originated in Japan after World Battle II, finally gaining reputation worldwide for its distinctive presentation and communal nature.